


Garlic Chive Seeds
Allium tuberosum Garlic Chives
Allium tuberosum Garlic Chives is a robust, clump-forming perennial herb, valued for its flat, strap-like foliage and distinctive mild garlic flavor. Growing to about 12 to 20 inches tall with a spread of 10 to 12 inches, this variety is perfect for herb gardens, borders, and container plantings where both culinary utility and ornamental beauty are desired. Unlike common chives, garlic chives bloom late in the season, offering a display of white, starry flowers that bridge the gap between summer and fall while providing a continuous harvest of savory greens.
Culinary and Practical Uses
- The flat, tender leaves are a staple in Asian cuisine, adding a savory garlic punch to stir-fries, dumplings, noodle dishes, and soups.
- Both the flower buds and open blossoms are edible, offering a sweet, mild garlic flavor and a beautiful garnish for salads and savory plates.
- Traditionally used in herbal practices to support digestion, boost the immune system, and promote healthy circulation.
Characteristics
- Foliage: Flat, solid, dark green leaves (unlike the hollow leaves of onion chives) with a delicate garlic scent; ideal for stir-fries, dumplings, and garnishes.
- Growth Habit: Upright, expanding tuberous clumps that return reliably each year; suitable for edging and pollinator garden
- Flowers: Produces showy, spherical umbels of white, star-shaped blossoms in late summer to early autumn, which are highly attractive to bees and butterflies and are also edible.
- Seeds: Harvested after flower heads dry and open to reveal hard, black seeds; can be used for sprouting or saved for next season's planting.
Growing Requirements
- Sun: Thrives in full sun to partial shade; flower production is best with at least 6 hours of direct sunlight.
- Soil: Adapts to most soil types but prefers fertile, well-draining soil rich in organic matter.
- Water: Requires moderate watering; established plants are somewhat drought-tolerant but produce the tenderest leaves with consistent moisture.
- Spacing: Plant seeds or clumps 6 to 12 inches apart to allow for lateral spread
- Maintenance: Deadhead spent flowers immediately to prevent aggressive self-seeding; divide clumps every 3 to 4 years to maintain vigor and spacing.
Shipping Info
Garlic Chive seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.
Original: $3.99
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Description
Allium tuberosum Garlic Chives
Allium tuberosum Garlic Chives is a robust, clump-forming perennial herb, valued for its flat, strap-like foliage and distinctive mild garlic flavor. Growing to about 12 to 20 inches tall with a spread of 10 to 12 inches, this variety is perfect for herb gardens, borders, and container plantings where both culinary utility and ornamental beauty are desired. Unlike common chives, garlic chives bloom late in the season, offering a display of white, starry flowers that bridge the gap between summer and fall while providing a continuous harvest of savory greens.
Culinary and Practical Uses
- The flat, tender leaves are a staple in Asian cuisine, adding a savory garlic punch to stir-fries, dumplings, noodle dishes, and soups.
- Both the flower buds and open blossoms are edible, offering a sweet, mild garlic flavor and a beautiful garnish for salads and savory plates.
- Traditionally used in herbal practices to support digestion, boost the immune system, and promote healthy circulation.
Characteristics
- Foliage: Flat, solid, dark green leaves (unlike the hollow leaves of onion chives) with a delicate garlic scent; ideal for stir-fries, dumplings, and garnishes.
- Growth Habit: Upright, expanding tuberous clumps that return reliably each year; suitable for edging and pollinator garden
- Flowers: Produces showy, spherical umbels of white, star-shaped blossoms in late summer to early autumn, which are highly attractive to bees and butterflies and are also edible.
- Seeds: Harvested after flower heads dry and open to reveal hard, black seeds; can be used for sprouting or saved for next season's planting.
Growing Requirements
- Sun: Thrives in full sun to partial shade; flower production is best with at least 6 hours of direct sunlight.
- Soil: Adapts to most soil types but prefers fertile, well-draining soil rich in organic matter.
- Water: Requires moderate watering; established plants are somewhat drought-tolerant but produce the tenderest leaves with consistent moisture.
- Spacing: Plant seeds or clumps 6 to 12 inches apart to allow for lateral spread
- Maintenance: Deadhead spent flowers immediately to prevent aggressive self-seeding; divide clumps every 3 to 4 years to maintain vigor and spacing.
Shipping Info
Garlic Chive seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.



















