Barbados Cherry (Acerola)

Barbados Cherry | Acerola Cherry | West Indian Cherry | Malpighia Emarginata

Barbados Cherry, also known as Acerola Cherry, is a fast-growing tropical evergreen shrub or small tree celebrated for its clusters of delicate pink flowers and bright red, vitamin C-packed fruits that ripen year-round in warm climates. This nutrient powerhouse produces tart, juicy berries up to 30 times richer in vitamin C than oranges, making it both a delicious edible and ornamental addition to patios, hedges, or containers. Its glossy green leaves and sprawling habit provide lush texture, thriving in sunny, humid spots while attracting butterflies and birds to its bountiful harvest.

Growing Barbados Cherry

• Light: Full sun to partial shade for optimal fruiting and growth.
• Soil: Well-draining, slightly acidic loam, sand, or clay; tolerates poor soils.
• Water: Moderate; keep moist during establishment and fruiting, drought-tolerant once mature.
• Maintenance: Prune lightly after fruiting to shape; fertilize during growing season for heavier yields.
• Wildlife: Attracts butterflies, bees, and birds that feed on flowers and fruits.
• Hardiness: USDA zones 9–11; protect from frost, suitable for containers in cooler areas.

Shipping Info

Barbados Cherry are shipped as young plant starts in 6" nursery pots. The plants can be re-potted after they recover from shipping stress approximately 1 to 2 weeks.