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Cinnamon Basil seeds

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Cinnamon Basil seeds

Ocimum basilicum Cinnamon Basil

Ocimum basilicum Cinnamon Basil is a distinct and aromatic annual herb, valued for its spicy, warm fragrance and striking ornamental appearance. Growing to about 18 to 30 inches tall with a spread of 12 to 18 inches, this variety is perfect for kitchen gardens, flower borders, and containers where both culinary flavor and visual appeal are desired. Unlike standard sweet basil, Cinnamon Basil features dark violet stems and veining that contrast beautifully with its green leaves, offering a unique spicy-sweet flavor profile reminiscent of cinnamon and anise. 

 

Culinary and Practical Uses

  • The glossy, aromatic leaves contain methyl cinnamate, giving them a warm, spicy flavor perfect for fruit salads, baked goods, jellies, and herbal teas.
  • Both the flower buds and lavender-pink blossoms are edible, making a stunning and flavorful garnish for desserts, summer drinks, and savory Asian dishes.
  • Traditionally used in herbal practices to settle the stomach, reduce inflammation, and as a soothing aromatherapy herb.

 

Characteristics

  • Foliage: Dark green, lance-shaped leaves with distinctive purple veins and deep violet stems; releases a strong cinnamon-clove scent when brushed against.
  • Growth Habit: Upright, bushy, and vigorous; the sturdy stems make it an excellent choice for cut flower arrangements as well as culinary use.
  • Flowers: Produces tall, attractive spikes of lavender to pink blossoms in mid-to-late summer, which are highly attractive to bees, butterflies, and other pollinators.
  • Seeds: Harvested after the flower spikes dry and turn brown; the small black seeds are easily collected and saved for the following season.

 

Growing Requirements

  • Sun: Thrives in full sun; requires at least 6 to 8 hours of direct sunlight to develop its full color and concentrated essential oils.
  • Soil: Adapts to most soil types but prefers rich, fertile, well-draining soil with a pH between 6.0 and 7.5.
  • Water: Requires consistent, moderate watering; mulch around the base to retain moisture, as it can wilt quickly in extreme heat if the soil dries out.
  • Spacing: Plant seeds or transplants 12 to 18 inches apart to allow for good air circulation and accommodate its bushy growth habit.
  • Maintenance: Pinch off the growing tips frequently to encourage branching and delay flowering; remove flower spikes if growing primarily for culinary leaves to prevent bitterness.

 

Shipping Info

Cinnamon Basil seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.

 

$3.99
Cinnamon Basil seeds
$3.99

Product Information

Shipping & Returns

Description

Ocimum basilicum Cinnamon Basil

Ocimum basilicum Cinnamon Basil is a distinct and aromatic annual herb, valued for its spicy, warm fragrance and striking ornamental appearance. Growing to about 18 to 30 inches tall with a spread of 12 to 18 inches, this variety is perfect for kitchen gardens, flower borders, and containers where both culinary flavor and visual appeal are desired. Unlike standard sweet basil, Cinnamon Basil features dark violet stems and veining that contrast beautifully with its green leaves, offering a unique spicy-sweet flavor profile reminiscent of cinnamon and anise. 

 

Culinary and Practical Uses

  • The glossy, aromatic leaves contain methyl cinnamate, giving them a warm, spicy flavor perfect for fruit salads, baked goods, jellies, and herbal teas.
  • Both the flower buds and lavender-pink blossoms are edible, making a stunning and flavorful garnish for desserts, summer drinks, and savory Asian dishes.
  • Traditionally used in herbal practices to settle the stomach, reduce inflammation, and as a soothing aromatherapy herb.

 

Characteristics

  • Foliage: Dark green, lance-shaped leaves with distinctive purple veins and deep violet stems; releases a strong cinnamon-clove scent when brushed against.
  • Growth Habit: Upright, bushy, and vigorous; the sturdy stems make it an excellent choice for cut flower arrangements as well as culinary use.
  • Flowers: Produces tall, attractive spikes of lavender to pink blossoms in mid-to-late summer, which are highly attractive to bees, butterflies, and other pollinators.
  • Seeds: Harvested after the flower spikes dry and turn brown; the small black seeds are easily collected and saved for the following season.

 

Growing Requirements

  • Sun: Thrives in full sun; requires at least 6 to 8 hours of direct sunlight to develop its full color and concentrated essential oils.
  • Soil: Adapts to most soil types but prefers rich, fertile, well-draining soil with a pH between 6.0 and 7.5.
  • Water: Requires consistent, moderate watering; mulch around the base to retain moisture, as it can wilt quickly in extreme heat if the soil dries out.
  • Spacing: Plant seeds or transplants 12 to 18 inches apart to allow for good air circulation and accommodate its bushy growth habit.
  • Maintenance: Pinch off the growing tips frequently to encourage branching and delay flowering; remove flower spikes if growing primarily for culinary leaves to prevent bitterness.

 

Shipping Info

Cinnamon Basil seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.

 

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