

Rosemary Seeds
Salvia rosmarinus Rosemary
Salvia rosmarinus Rosemary is a woody, evergreen perennial herb, valued for its needle-like, aromatic foliage and intense piney-earthy flavor. Growing to about 2 - 6 feet tall with a spread of 2 - 4 feet, this variety is perfect for kitchen gardens, rockeries, and container plantings where both culinary utility and drought tolerance are desired. Unlike tender herbs that fade quickly, rosemary offers a year-round harvest in mild climates and serves as a rugged, structural element in the garden, providing texture and fragrance through all seasons.
Culinary and Practical Uses
- The resinous, leathery leaves are a cornerstone of Mediterranean cuisine, providing a robust flavor that pairs perfectly with roasted meats, poultry, root vegetables, and focaccia breads.
- The essential oils within the leaves are highly valued for aromatherapy and crafting, often used in soaps, sachets, and wreaths for their refreshing, mental-clarity-boosting scent.
- Traditionally used in herbal practices to improve memory, soothe digestion, and stimulate circulation.
Characteristics
- Foliage: Needle-like, leathery leaves that are dark green on top and silvery-white underneath, packed with aromatic oils; ideal for drying or using fresh in long-cooking dishes,
- Growth Habit: Woody, semi-upright shrub that becomes denser with age; suitable for hedging, topiary, or as a focal point in a xeriscape garden.
- Flowers: Produces delicate, two-lipped blossoms ranging from pale blue to violet in spring and summer, which are a magnet for bees and pollinators.
- Seeds: Slow to germinate but rewarding; harvested after the small nutlets mature and turn brown; requires patience and warmth to start.
Growing Requirements
- Sun: Thrives in full sun; requires at least 6 to 8 hours of direct sunlight daily to develop the highest oil content and flavor.
- Soil: Requires well-draining, sandy or loamy soil; rosemary is highly susceptible to root rot in heavy clay or waterlogged soils.
- Water: Requires low to moderate watering; allow the top inch of soil to dry out completely between waterings, as established plants are quite drought-tolerant.
- Spacing: Plant seedlings 18 to 24 inches apart to ensure excellent air circulation, which prevents fungal issues in humid climates.
- Maintenance: Prune lightly after flowering to maintain shape and encourage new growth; bring potted plants indoors in zones colder than 7.
Shipping Info
Rosemary seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.
Original: $4.99
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Description
Salvia rosmarinus Rosemary
Salvia rosmarinus Rosemary is a woody, evergreen perennial herb, valued for its needle-like, aromatic foliage and intense piney-earthy flavor. Growing to about 2 - 6 feet tall with a spread of 2 - 4 feet, this variety is perfect for kitchen gardens, rockeries, and container plantings where both culinary utility and drought tolerance are desired. Unlike tender herbs that fade quickly, rosemary offers a year-round harvest in mild climates and serves as a rugged, structural element in the garden, providing texture and fragrance through all seasons.
Culinary and Practical Uses
- The resinous, leathery leaves are a cornerstone of Mediterranean cuisine, providing a robust flavor that pairs perfectly with roasted meats, poultry, root vegetables, and focaccia breads.
- The essential oils within the leaves are highly valued for aromatherapy and crafting, often used in soaps, sachets, and wreaths for their refreshing, mental-clarity-boosting scent.
- Traditionally used in herbal practices to improve memory, soothe digestion, and stimulate circulation.
Characteristics
- Foliage: Needle-like, leathery leaves that are dark green on top and silvery-white underneath, packed with aromatic oils; ideal for drying or using fresh in long-cooking dishes,
- Growth Habit: Woody, semi-upright shrub that becomes denser with age; suitable for hedging, topiary, or as a focal point in a xeriscape garden.
- Flowers: Produces delicate, two-lipped blossoms ranging from pale blue to violet in spring and summer, which are a magnet for bees and pollinators.
- Seeds: Slow to germinate but rewarding; harvested after the small nutlets mature and turn brown; requires patience and warmth to start.
Growing Requirements
- Sun: Thrives in full sun; requires at least 6 to 8 hours of direct sunlight daily to develop the highest oil content and flavor.
- Soil: Requires well-draining, sandy or loamy soil; rosemary is highly susceptible to root rot in heavy clay or waterlogged soils.
- Water: Requires low to moderate watering; allow the top inch of soil to dry out completely between waterings, as established plants are quite drought-tolerant.
- Spacing: Plant seedlings 18 to 24 inches apart to ensure excellent air circulation, which prevents fungal issues in humid climates.
- Maintenance: Prune lightly after flowering to maintain shape and encourage new growth; bring potted plants indoors in zones colder than 7.
Shipping Info
Rosemary seeds ship as fresh, high-quality, viable seeds that are carefully packaged for stability and protection from damage during transit. Prompt shipping supports reliable germination and seasonally appropriate planting.



















